...compared to our first restaurant, Little Giant. In fact next to Little Giant, Tipsy Parson is downright BIG! Building a bigger restaurant from scratch means we'll have more of everything, and not just space! more excitement, more anticipation, and a lot more freedom to start.
But if we learned anything back in 2004 when we opened our first restaurant, it's that we should also expect some BIG delays, set-backs and disappointments. It wouldn't be a New York City restaurant opening without them, I guess. We will try to chronicle it all here, in our blog, for you to read about.
Thanks for visiting. See you in the Spring.
Tasha & Julie
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Expect high traffic from the techies just down the street!
ReplyDeletelove,
another apple dude
let me know when i should show up w/ my tools and give the place a little sam love. so proud of you guys.
ReplyDeleteI'm getting tipsy just thinking about it.
ReplyDelete